配方:薄荷糖浆60毫升、柠檬汁30毫升、糖浆2茶匙、青柠汁1滴 调法:将原料倒入调酒器中摇匀,倒入杯缘沾满砂糖的香槟杯中。 薄荷糖浆是主体,喝起来就像是含着薄荷糖一样。因为柠檬汁的清爽味道让口感显得格外清爽。 |
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