意式咖啡简介

沉默的羔羊

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly;"></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">浓缩咖啡<span lang="EN-US">:Espresso</span>的中文名<span lang="EN-US">,</span>意式浓缩咖啡<span lang="EN-US">,</span>是用特殊的机器制作的<span lang="EN-US">,</span>制作一杯蒸馏咖啡的时间<span lang="EN-US">,</span>一般是<span lang="EN-US">18-24</span>秒<span lang="EN-US">/</span>盎司<span lang="EN-US">.</span>从咖啡机器流出的咖啡像老鼠的尾巴<span lang="EN-US">,</span>那么就成功了<span lang="EN-US">.<p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">【<span lang="EN-US">1</span>】制作要领<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 14pt; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">制作一杯浓缩咖啡的因素<span lang="EN-US">:</span>（<span lang="EN-US">1</span>）咖啡豆的品质<span lang="EN-US">:</span>先天因素。<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 138pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 11.5; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">（<span lang="EN-US">2</span>）豆的混合配方<span lang="EN-US">:</span>浓稠甘甜无杂味等回味的口感<span lang="EN-US">,</span>不是单<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 168pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 14.0; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">调令<span lang="EN-US">,</span>喉咙不适的现象。<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 138pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 11.5; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">（<span lang="EN-US">3</span>）豆的新鲜度<span lang="EN-US">:</span>尽可能用新鲜的<span lang="EN-US">,</span>开封后请密闭保存<span lang="EN-US">,</span>并置<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 168pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 14.0; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">于干燥阴凉处保存<span lang="EN-US">,</span>用多少磨多少。<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 138pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 11.5; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">（<span lang="EN-US">4</span>）豆研磨粗细<span lang="EN-US">:</span>一定要按正确的研磨粗细<span lang="EN-US">,</span>否则无法达到<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 168pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 14.0; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">最好的境界。<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 138pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 11.5; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">（<span lang="EN-US">5</span>）粉的份量<span lang="EN-US">:</span>一般是<chmetcnv wst="on" unitname="克" sourcevalue="7" hasspace="False" negative="False" numbertype="1" tcsc="0"><span lang="EN-US">7</span>克</chmetcnv>豆研磨而成<span lang="EN-US">,</span>不能多也不能少。<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 138pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 11.5; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">（<span lang="EN-US">6</span>）粉的压力<span lang="EN-US">:</span>不能太用力或太轻。<span lang="EN-US"><p></p></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 138pt; LINE-HEIGHT: 14pt; mso-char-indent-count: 11.5; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">（<span lang="EN-US">7</span>）水温<span lang="EN-US">:90</span>度<span lang="EN-US">-96</span>度。<span lang="EN-US"><p></p></span></span></p>

西瓜太蓝

用意大利咖啡机或摩卡壶来做比较好

沉默的羔羊

一般用意大利半自动咖啡机

西瓜太蓝

呵呵~~~~~我这的半自动就够用了//