蒸馏酒的定义和分类

沉默的羔羊

<p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 14pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">定义<span lang="EN-US">:</span>又称烈酒<span lang="EN-US">,</span>是指以糖质或粉质为原料<span lang="EN-US">,</span>经糖化、发酵、蒸馏而成的酒<span lang="EN-US">.<p></p></span></span></p><p class="MsoNormal" align="left" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 14pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-line-height-rule: exactly;"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: 宋体;">分类<span lang="EN-US">:</span>根据原料分<span lang="EN-US">:</span>果类、谷物类、植物类、其他四大类<span lang="EN-US">.</span>目前世界上著名的谷物类蒸馏酒除中国白酒外<span lang="EN-US">,</span>还有威士忌、金酒、伏特加<span lang="EN-US">.<p></p></span></span></p>